Beet Hummus

🥘 Ingredients

• beet
  1
• chickpeas
  1 can, drained
• cumin
  1 tsp
• garlic
  2 cloves
• lemon juice
  1/3 c
• lemon zest (optional)
• olive oil
  1/3 c
• parsley (optional)
• pine nuts (optional)
• radishes (optional)
• salt
  1 tsp
• tahini
  2/3 c

🍳 Cookware

• tin foil
• food processor or blender
• bowl

1. 1

   Preheat oven to 400°F.
2. 2

   Wash the beet and drizzle it with olive oil and salt . Wrap it in tin foil and place it in the oven for about ⏱️ 1 hour . Allow the beet to cool, then peel and chop.

   beet: 1, olive oil: 1/3 c, salt: 1 tsp
3. 3

   Combine the beet, chickpeas , tahini , lemon juice , garlic , and cumin in a food processor or blender .

   chickpeas: 1 can, drained, tahini: 2/3 c, lemon juice: 1/3 c, garlic: 2 cloves, cumin: 1 tsp
4. 4

   Slowly drizzle in the olive oil and blend until smooth.
5. 5

   Taste and adjust the seasonings and olive oil as needed. Blend until smooth.
6. 6

   Serve in a bowl .
7. 7

   Optional toppings: thinly sliced radishes (optional) , pine nuts (optional) , chopped parsley (optional) , lemon zest (optional) or other ingredients you have that might compliment this dish. Sprinkle these ingredients on top and enjoy!

   radishes (optional), pine nuts (optional), parsley (optional), lemon zest (optional)